Paneer, Pea and Mushroom Masala

A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.
  • 2-3serves
  • 8mins prep
  • 25mins cook
A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.
Made with
Original Tikka Masala

Original Tikka Masala

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Ingredients

  • 1 tsp. vegetable oil
  • 1 packet The Spice Tailor Original Tikka Masala
  • 250g packet paneer, cut into large 1½" cubes
  • 100g frozen green peas
  • 100g chestnut mushrooms, cleaned and thickly sliced
  • Handful of fresh chopped coriander

Method

  1. Add in the mushrooms and a little seasoning and brown for 1-2 minutes. Add the paneer and both sauce packets along with a splash of water; bring to a simmer. Simmer for 4-5 minutes or until the paneer is soft. Add the peas and simmer for 1 minute.
  2. Stir in the fresh coriander and serve hot.

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