Paneer Tikka Masala
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This classic vegetarian dish delivers every time. For a special occasion, you can add a knob of butter at the end, or add a couple of whole green chillies for added heat and flavour in with the onions. We don’t add any sugar to ours, but if you are used to a bit of sweetness you can add some in. The one thing to be aware of is to avoid splitting the yoghurt as it cooks. The best way to do this is to use full-fat yoghurt and stir continuously and vigorously as it comes to a good simmer, when it is more stable. Serve with Naan breads or rice.