Proper Butter Chicken
Optional step of grilling chicken
For added step
Stir together the paste and the yoghurt and season lightly. Add in the whole chicken fillets (ideally at room temperature) and coat well. Place on an oiled baking tray and grill for 8 minutes or until the upper surface is lightly charred in places. Tear or chop into large pieces and add to the curry as above, but with less water and only cook for 3-4 minutes or until cooked through.