Facebook Spaghetti Bolognese Recipe | The Spice Tailor

Spaghetti Bolognese

Our Original Tikka Masala makes the most delicious ragu-style Bolognese sauce. Maybe it is the really delicious Indian tomatoes and the subtle spicing which lifts the sauce. Either way, we love it so much we wanted to share it! You can leave out the wine if you prefer, but the alcohol does cook off.
  • 2-3serves
  • 5mins prep
  • 30mins cook
Our Original Tikka Masala makes the most delicious ragu-style Bolognese sauce. Maybe it is the really delicious Indian tomatoes and the subtle spicing which lifts the sauce. Either way, we love it so much we wanted to share it! You can leave out the wine if you prefer, but the alcohol does cook off.
Made with
Original Tikka Masala

Original Tikka Masala

4.7 (83)

Share with friends

Ingredients

  • 1 pack of The Spice Tailor Original Tikka Masala 
  • 150g dried spaghetti 
  • 1-2 tbsp. veg oil
  • 250g minced beef or vegetarian mince
  • ½ small onion, finely chopped
  • 1 small carrot, finely chopped
  • ½ celery stick, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 ripe tomatoes, chopped 
  • 65ml red wine
  • 1/2 beef stock cube or vegetable cube for a vegetarian dish
  • Seasoning to taste
  • Parmesan cheese to serve 

Method

  1. Heat the oil in a medium sized saucepan. Add the onion, carrots, celery and a small pinch of salt and cook until softened and turning golden at the edges.
  2. Add the garlic and cook for another minute before adding the beef or veggie mince. Cook until well browned (the veggie mince does not need to be browned).
  3. Add the wine and simmer until reduced completely. Add the chopped tomatoes and cook for 5-6 minutes.
  4. Add the Tikka Masala sauces from the two pouches (save the whole spices for another cook, but you can add the chilli for added heat if you want). Crumble in the stock cube and stir well to mix. Add a good splash of water. Simmer for 15 minutes, stirring occasionally or until the sauce is creamy and the meat is cooked. If using the veggie mince, it only needs 10 minutes. Taste and adjust seasoning to taste.
  5. Meanwhile, cook the spaghetti one minute less than the packet instructions say. Add to the Bolognese sauce and stir it in. Let it cook for an extra minute until the sauce clings to the pasta - or until cooked to your liking.
  6. Serve hot with the parmesan.

Related recipes
Spiced Turkey Sloppy Joes
View Recipe
Leftover Turkey Tikka Masala Pizza
View Recipe
Loaded Beef Burger with Satay Sauce
View Recipe
Indian Spiced Philly Cheesesteak Sandwiches
View Recipe
Classic Lamb Curry
View Recipe
Chicken Vindaloo with Roasted Cashews
View Recipe
Lightly Spiced Sausage, Chorizo and Bean Casserole
View Recipe
Meatball Massaman Curry
View Recipe
Tandoori Lamb Chops
View Recipe
Spiced Indian Lamb and Peas – Keema
View Recipe
Pork and Fennel-Seed Meatballs in a Creamy Tomato Curry
View Recipe
Spicy Goan Pork Filo “Empanadas”
View Recipe
Indonesian Beef Rendang
View Recipe
Delhi Lamb Biryani
View Recipe
Fiery Goan Glazed Ham
View Recipe
Philadelphia-Style Spiced Steak Naanwiches
View Recipe
Spiced Shepherd’s Pie
View Recipe
Cheats Pork and Potato Vindaloo
View Recipe
Fiery Pork Curry
View Recipe
Prosciutto and Crème Fraiche Topped Naan
View Recipe
Lamb Meatball Curry
View Recipe
Beef Pepper Stir-Fry
View Recipe
Spiced Lamb with New Potatoes and Dill
View Recipe
Cheat’s Lamb biryani
View Recipe
Fiery Goan Beef Stir-Fry
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 0844 870 9184
Follow Us on Social
Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | United Kingdom [change]
© Copyright The Spice Tailor 2019