Spicy Buffalo-Style Hot Chickpea Wraps
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This style of making the wraps make them into easy-to-eat pockets and keep them lovely and crisp, but you can also make them in the traditional way by spooning the bits down the middle of the tortilla and rolling. Buffalo sauce is a spicy sauce made with hot sauce, Worcestershire sauce, butter and vinegar. If you have some of that, use that - or you can make your own if you want. But, to keep things quick and easy, we use simple, but delicious, Sriracha sauce and top with a little crème fraiche or soured cream. You can vary the cheese and crunchy bits to suit what you have at home and what you like to eat.
