• Our biryanis stick to the traditions that have been passed down by generations of chefs and cooks and use only the best quality ingredients and fragrant Basmati rice.
  • Whilst a curry might be synonymous with everyday Indian food, tandoori food is as popular as ever. Tandoori food is essentially roasted or grilled food which has a wonderful spiced yoghurt marinade.
  • All our curries are authentic in flavour, light enough to have as a midweek meal, but also special and elegant enough to serve to friends and family depending on what you add to them.
  • Lentils and chickpeas are great as a side dish or main dish but also make amazing kedgeree, filling or even crispy cakes. Ready in just 5 min, our daals are a healthy vegetarian mid-week meal.
  • Perfect for scooping up your curry or recreating one of Anjum’s delicious naan recipes found on the Cookbook page.
  • Perfect for scooping up your curry or recreating one of Anjum’s delicious SEA Sauces recipes found on the Cookbook page.
  • Chutni in India can be sweet, spicy, tangy, nutty or zingy. They are much loved and perk up every-day meals, street food, snacks, kebabs and flatbreads.
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