SAUCES SO TASTY &  AUTHENTIC, YOU’LL THINK YOU’VE DIED & GONE TO INDIA!

ABOUT EACH SAUCE

Mangalore Roasted Coconut

The historic coastal region of Mangalore is well-known for its delicious complex curries. Dishes from this region are often centered around their favourite local ingredients; coconut, tamarind, and deep red Mangalorean chillies. Flavours are achieved by the diligent and often individual roasting of all the spices, the chillies and even the coconut so the flavours are deep and rich but the coconut helps them all blend harmoniously together.

This curry is one of our spicier choices and its hot flavour is perfect for those who love a meal that packs a punch. The sauce goes perfectly with seafood or chicken, beef, lamb and eggs but also works really well with veggies like cauliflower, beans, okra and even pulses like chickpeas.

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