SAUCES SO TASTY &  AUTHENTIC, YOU’LL THINK YOU’VE DIED & GONE TO INDIA!

ABOUT EACH SAUCE

Punjabi Tomato Curry

Sauce Prepared The North Indian province of Punjab, named after the five rivers flowing through it, is a fertile region full of wonderful, seasonal vegetables and a good variety of grains. Its people live large and this is reflected in everything they do. Their food is rustic and robust with the hearty flavours of onions, ginger, garlic, tomatoes and warming spices coursing through all their dishes.

Typical of the region, this curry has been adapted from my mother's most loved chicken curry. This version has extra onions, for a sweeter thicker base and more tomatoes for a beautifully balanced taste. But don't just stick to chicken, this sauce can form the base of so many different dishes and using different proteins.

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