SAUCES SO TASTY &  AUTHENTIC, YOU’LL THINK YOU’VE DIED & GONE TO INDIA!

ABOUT EACH SAUCE

Punjabi Tomato Curry

Sauce Prepared The North Indian province of Punjab is a fertile region, full of seasonal vegetables, grains, river fish, lamb and chicken. The food is rustic and robust and perhaps the most familiar of the Indian flavour profile for most of us.

Typical of the region, this sauce is often used in creating the most popular everyday curries, from paneer curry to chicken or fish. It is a really versatile curry and a bit of a chameleon as it will morph to match whatever you add to it. Great for the experimenter but also perfect for the Punjabi conformist!

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